7 Kitchen Sanitation Mistakes Homeowners Make

7 Kitchen Sanitation Mistakes Homeowners Make

Nothing is worse than enjoying a meal only to find yourself with a bout of food poisoning hours later. More than 48 million people suffer this fate from foodborne illnesses each year. 

The truth is your kitchen can be a breeding ground for all sorts of bacteria that can lead to foodborne illnesses. That’s why kitchen sanitation is essential to keeping a clean and healthy home. Unfortunately, many homeowners make cleaning mistakes that lead to a less than sanitary kitchen. 

Our guide covers the seven most common kitchen cleaning mistakes and how to avoid them. 

The Importance of a Sanitary Kitchen 

One of the most common ways foodborne illness occurs is through contact with contaminated surfaces. If your counters or cutting boards are unclean, they can transfer bacteria to your food. 

When you prepare meals on an unclean surface, harmful bacteria, viruses, or parasites can transfer to the food. These organisms can cause illnesses like food poisoning. 

Symptoms of food poisoning are unpleasant and can include vomiting, diarrhea, and stomach cramps. In severe cases, food poisoning can lead to death.

Just because you clean your kitchen doesn’t mean you are doing it the correct way. There are several common kitchen cleaning mistakes that you’ll want to avoid. 

1. Cleaning With One Cloth 

Even though you are putting a cleaning solution on a cloth, it can still be doing the opposite job. Using the same cloth to clean your whole house is an unsanitary practice. You don’t want bathroom germs spreading on your kitchen counter! 

When cleaning, use a new rag or paper towel for each room in your home. If you use cloths, you can wash them in-between cleanings to get the most out of them. 

2. Throwing Kitchen Tools in the Dishwasher 

Your dishwasher is an excellent tool for sanitizing, but it’s not a perfect device. Kitchen tools, especially small ones, may not get clean in the dishwasher alone. Any food stuck on these tools can mold and cause illness. 

3. You Don’t Clean the Sink 

Your kitchen sink sees a lot of food action! When you clean your dishes, the food can get stuck in the drain or garbage disposal. The warm, moist air makes this spot a perfect environment for mold. 

4. Cleaning Cutting Boards the Wrong Way 

You can’t throw a cutting board into the dishwasher and call it good. Wooden cutting boards can warp, and plastic ones can melt. 

Because you use this device to cut meat and other food, you need to ensure it’s cleaned well between uses. To clean your cutting boards, mix a solution of one gallon of water with two tablespoons of bleach. Soak your boards, rinse clean, and air dry. 

5. Forgetting to Clean the Dishwasher 

Your dishwasher’s job is to get everything clean, so it can’t get dirty itself, right? Wrong! This can be a sneaky spot that can clog and cause your dishes not to get cleaned. 

Each month, scrub the outside, inside, filter, and gasket. Cleaning your dishwasher is an easy job that you can easily add to your cleaning routine. 

Start with an empty dishwasher. Take a cup of white vinegar and put it in a dishwasher-safe bowl. Put the bowl of vinegar on the top dishwasher rack. 

Run your dishwasher on the hottest setting that it can go. Don’t run a dry cycle. Instead, air dry your dishwasher by opening the door. 

Take out any removable parts from your dishwasher. Fill your sink with warm water and add two cups of white vinegar. Let the parts soak for 20 minutes, then rinse and air dry. 

6. Clean the Floor First 

One of the biggest kitchen sanitation tips is to clean your floor last. As you clean your kitchen, you’re bound to get crumbs and food particles on the floor. 

Clean your kitchen from top to bottom. Save your sweeping, mopping, and vacuuming as your last step. 

7. Don’t Miss the Small Stuff 

With so many large surfaces to clean in your kitchen, it can be easy to miss knobs, switches, and handles. These spots can easily attract food particles and grime. 

Make sure to clean your stove knobs, microwave buttons, and drawer pulls. The fridge handle and light switches are other areas used a lot. 

Kitchen Cleaning Tips

Keeping a sanitary kitchen can be easier than you think if you follow a few quick tips. 

When cleaning out your sink, sprinkle baking soda down the drain to keep it clean. This trick will keep germs from multiplying and unknowingly contaminating your space. 

After you do the dishes, drain the water from your sink. Clean any food particles from your drain so they don’t sit and rot. 

As you cook your meals, make sure to clean as you go. Wash dishes, clean up spills as you make them, and don’t let anything sit for too long. 

You spend a lot of time in your kitchen, so you want to ensure it gets an adequate cleaning. Plan a weekly deep clean. Make sure you give your surfaces in your kitchen a good scrub to keep illnesses away. 

If you have marble or quartz counters, stay away from bleach. A clear dish liquid and warm water should do the trick and keep them clean. 

Be Sure to Avoid Kitchen Sanitation Mistakes in Your Home 

A filthy kitchen is a breeding ground for germs. Avoiding common kitchen sanitation mistakes will go a long way in keeping your kitchen clean and bacteria-free.

If you need some help sanitizing your kitchen, TMC Services can help! Contact us for your free cleaning quote today. 

TMC Cleaning Services provides exceptional house cleaning and maid services for the following North Georgia areas: Conyers, Covington, Grayson, Jersey, Lawrenceville, Loganville, Monroe, Oxford, Porterdale, Social Circle, Walnut Grove and nearby areas.

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